Chef Selections
Cheese and Charcuterie
ask your server about our chef’s daily selection of seasonal artisan cheeses and meats ~ all boards served with crackers, dried fruits and nuts ~ one selection $5 | two selections $9 | three selections $13
four selections $17 | five selections $20 | each additional selection $4
Soup, Salads and Sandwiches
chilled asparagus soup ~ cup $8 | bowl $12
mixed green salad ~ balsamic vinaigrette, pepita crusted goat cheese, fresh grapes and root vegetable chips $9
caesar salad ~ romaine, croutons and imported parmesan $8
greek salad ~ romaine with feta cheese, tomato, onion, olives, and peperoncini with house-made vinaigrette $8
to any salad ~ add chicken $4 | add shrimp $6 | add steak $8 | add jumbo lump crab $10
turkey wrap ~ wrapped in lavash bread, dill havarti, roasted red pepper aioli, lettuce and tomato $9
french dip ~ hand sliced roast beef, wild arugula, red wine vinaigrette, horsey sauce & a side of homemade au jus $11
chicken club ~ grilled with apple-wood smoked bacon, lettuce, tomato & coarse grain mustard aioli on fresh challa $11
tenderloin steak sandwich ~ encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce $15
sliders (three per order) ~ choice of turkey or kobe beef, served with asian barbecue sauce and creole ketchup $10
Signature Small Plates
roasted garlic hummus ~ served with italian tomato salsa and pita chips $6
tomato basil quesadilla ~ with feta, cheddar, provolone, fontina & marinara $9
imported olives and olive tapenade $7
veal galantine pâté with pistachio and truffles ~ with crackers, olives, cornichons and pâté jelly $10
feta marinara ~ served with warm baguette $8
chicken quesadilla ~ chicken, feta, sundried tomato pesto and provolone, served with a sun-dried tomato aioli $9
tomato basil quesadilla ~ with feta, cheddar, provolone, fontina & marinara $9
bbq duck pita quesadilla ~ duck confit, cheddar and port cherry bbq sauce $11
figs in a blanket ~ fresh figs stuffed with prociutto, stone fruit chutney, and almond paste wrapped in puff pastry $12
burrata caprese or bufula caprese with baby heirloom tomatoes ~ balsamic reduction, basil & roasted garlic sea salt $15
crab stuffed portobello ~ roasted portobello mushroom stuffed with crab meat and fontina cheese $14
mini crab cakes ~ served with creole aioli and baby spinach tossed in a light vinaigrette $15
baked brie en croute ~ brie and stone fruit chutney baked in a rich pastry crust topped with cabernet reduction (serves two) $15
parmesan crostini and bruschetta ~ served in a parmesan cup drizzled with balsamic reduction $10
FlatBreads
atlantic smoked salmon flatbread ~ smoked salmon, marinated cucumber, onion, arugula, feta cream spread and miso aioli $10
cambozola, prosciutto and fig flatbread ~ perfect combination of sweet and savory $9
“balsamified” wild mushroom & filet flatbread ~ topped with pt. reyes blue cheese $15
roasted tomato & spinach flatbread ~ with goat cheese and garlic oil $9
Entree Plates
chicken and portobello quiche ~ homemade quiche in a flaky crust $11
smoked salmon ~ served with feta cream cheese, capers, onions, toast points and horseradish cream $12
wild caught orange roughy ~ served over basmati rice with olive tapenade, capers, butter, white wine and chili flakes $19
truffle mac and cheese ~ with a blend of parmesean & truffle pecorino, crispy prosciutto, black truffle, and truffle oil $12
beef satay ~ marinated flank steak with jicama slaw and fresh chimichurri sauce $12
mediterranean chicken sauté ~ with tomato, spinach, olives, capers and feta, served over potatoes ~ substitute portobello mushroom for a great vegetarian dish $14
chilean black mussels diablo ~ sautéed in a spicy seafood broth and served over capellini pasta with crusty breadsticks $12
shrimp scampi ~ classic dish served with garlic bread $15
filet mignon ~ with asparagus and garlic mashed potatoes $21
lamb chops ~ roasted new zealand lamb chops served with imported olives, cornichons and a mint black cherry and port reduction ~ three chops $16 | five chops $21
To any item add ~ garlic mashed potato $3 | asparagus $3
Desserts
signature dark chocolate fondue ~ fresh fruits, blonde brownies, rice krispy treats, angel food cake and s’mores ~
two $15 | four $25
vanilla crème brulee cheesecake ~ served with whipped cream and fresh berries $8
fresh seasonal berries with whipped cream $8
bread pudding ~ made with challa bread, bing cherries, white and dark chocolate and served warm with vanilla bean gelato and caramel sauce $10
chocolate raspberry lava cake ~ with créme anglaise and raspberry coulis $10
chilled asparagus soup
