Chef Selections

Lamb and Hummus

Cheese and Charcuterie

ask your server about our chef’s daily selection of seasonal artisan cheeses and meats ~ all boards served with crackers, dried fruits and nuts ~ one selection $5 | two selections $9 | three selections $13
four selections $17 | five selections $20 | each additional selection $4

Soup, Salads and Sandwiches

chilled asparagus soup ~ cup $8 | bowl $12

mixed green salad ~ balsamic vinaigrette, pepita crusted goat cheese, fresh grapes and root vegetable chips $9

caesar salad ~ romaine, croutons and imported parmesan $8

greek salad ~ romaine with feta cheese, tomato, onion, olives, and peperoncini with house-made vinaigrette $8

to any salad ~ add chicken $4 | add shrimp $6 | add steak $8 | add jumbo lump crab $10

turkey wrap ~ wrapped in lavash bread, dill havarti, roasted red pepper aioli, lettuce and tomato $9

french dip ~ hand sliced roast beef, wild arugula, red wine vinaigrette, horsey sauce & a side of homemade au jus $11

chicken club ~ grilled with apple-wood smoked bacon, lettuce, tomato & coarse grain mustard aioli on fresh challa $11

tenderloin steak sandwich ~ encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce $15

sliders (three per order) ~ choice of turkey or kobe beef, served with asian barbecue sauce and creole ketchup $10

Signature Small Plates

roasted garlic hummus ~ served with italian tomato salsa and pita chips $6

tomato basil quesadilla ~ with feta, cheddar, provolone, fontina & marinara $9

imported olives and olive tapenade $7

veal galantine pâté with pistachio and truffles ~ with crackers, olives, cornichons and pâté jelly $10

feta marinara ~ served with warm baguette $8

chicken quesadilla ~ chicken, feta, sundried tomato pesto and provolone, served with a sun-dried tomato aioli $9

tomato basil quesadilla ~ with feta, cheddar, provolone, fontina & marinara $9

bbq duck pita quesadilla ~ duck confit, cheddar and port cherry bbq sauce $11

figs in a blanket ~ fresh figs stuffed with prociutto, stone fruit chutney, and almond paste wrapped in puff pastry $12

burrata caprese or bufula caprese with baby heirloom tomatoes ~ balsamic reduction, basil & roasted garlic sea salt $15

crab stuffed portobello ~ roasted portobello mushroom stuffed with crab meat and fontina cheese $14

mini crab cakes ~ served with creole aioli and baby spinach tossed in a light vinaigrette $15

baked brie en croute ~ brie and stone fruit chutney baked in a rich pastry crust topped with cabernet reduction (serves two) $15

parmesan crostini and bruschetta ~ served in a parmesan cup drizzled with balsamic reduction $10

FlatBreads

atlantic smoked salmon flatbread ~ smoked salmon, marinated cucumber, onion, arugula, feta cream spread and miso aioli $10

cambozola, prosciutto and fig flatbread ~ perfect combination of sweet and savory $9

“balsamified” wild mushroom & filet flatbread ~ topped with pt. reyes blue cheese $15

roasted tomato & spinach flatbread ~ with goat cheese and garlic oil $9

Entree Plates

chicken and portobello quiche ~ homemade quiche in a flaky crust $11

smoked salmon ~ served with feta cream cheese, capers, onions, toast points and horseradish cream $12

wild caught orange roughy ~ served over basmati rice with olive tapenade, capers, butter, white wine and chili flakes $19

truffle mac and cheese ~ with a blend of parmesean & truffle pecorino, crispy prosciutto, black truffle, and truffle oil $12

beef satay ~ marinated flank steak with jicama slaw and fresh chimichurri sauce $12

mediterranean chicken sauté ~ with tomato, spinach, olives, capers and feta, served over potatoes ~ substitute portobello mushroom for a great vegetarian dish $14

chilean black mussels diablo ~ sautéed in a spicy seafood broth and served over capellini pasta with crusty breadsticks $12

shrimp scampi ~ classic dish served with garlic bread $15

filet mignon ~ with asparagus and garlic mashed potatoes $21

lamb chops ~ roasted new zealand lamb chops served with imported olives, cornichons and a mint black cherry and port reduction ~ three chops $16 | five chops $21

To any item add ~ garlic mashed potato $3 | asparagus $3

Desserts

signature dark chocolate fondue ~ fresh fruits, blonde brownies, rice krispy treats, angel food cake and s’mores ~
two $15 | four $25

vanilla crème brulee cheesecake ~ served with whipped cream and fresh berries $8

fresh seasonal berries with whipped cream $8

bread pudding ~ made with challa bread, bing cherries, white and dark chocolate and served warm with vanilla bean gelato and caramel sauce $10

chocolate raspberry lava cake ~ with créme anglaise and raspberry coulis $10

(Note: Menus are subject to change on a daily basis)

chilled asparagus soup