Brunch Menu

Available Saturday and Sunday 11:00am – 3:00pm

Enjoy a bottomless Mimosa or Bloody Mary $15

Salmon Plate
scottish smoked salmon served with red onion, capers, feta cream cheese and a bagel $12

Fresh Blueberry Pancakes
with vermont pure maple syrup $9

Challa French Toast
fresh baked challa french toast with bourbon maple syrup, banana crumbles, and maple pecan butter $10

Filet Mignon Benedict
served with béarnaise over a french roll $12

Crab Benedict
served with remoulade hollandaise over a french roll $12

Twin Bagel Sandwiches
poached eggs with prosciutto and creole mayo over bagels $10

(Note: Menus are subject to change on a daily basis)