Valentine’s Day Three Day Event

Valentine’s Day Tasting Menu

(All tasting portions)

Cheese Course

“Sex on the Beech” (Beecher’s Flagship Marinated in Red Wine)
and Mini Brie en Croute
Dillman Late Harvest Spätlese Riesling, Germany 2005

2nd Course

English Pea and Asparagus Soup with Jumbo Lump Crab
Domaine Wachau Grüner Veltliner, Austria 2007

3rd Course

Coconut Shrimp with Pineapple Mango Salsa
Freemark Abbey Chardonnay, Napa 2005

Salad Course

Mixed Greens with Red Hot Candied Walnuts and Fresh Raspberries
The Grotto, Grenache/Syrah/Cabernet/Zinfandel, California 2008

Intermezzo

Sence Rose Nectar Sorbet

Entrée

Filet Mignon and Crab Legs with Drawn Butter
The Girls in the Vineyard Cabernet, Red Hills, North Coast, CA 2005

Dessert

Candela and Grüner Veltliner Poached Pear with Brachetto Cream
Banfi Rosa Regale, Brachetto d’Acqui 2007

Included with our Tasting Menu, each couple will take home a bottle of
Salvatore Principe 2007 Cabernet from Argentina, paired with
Chef Scott’s Homemade “Mudd Pie”.

$175 per Couple (plus tax and gratuity)
Please call 702.220.4727 to make a reservation.

The Valentine’s Day Tasting Menu will be available
February 12th and 13th (5pm – close) & 14th (all day).
Our full menu will also be available.

RSVP