Trefethen Wine Dinner
Grape Vegas invites you to a special Wine Maker Dinner
with Hailey Trefethen on Wednesday, June 16.
Chef Scott Morrow has prepared a beautiful menu carefully paired with
Trefethen wine selections. Call for reservations (702) 220-4727.
Cheese Course
Chef Scott’s Signature ‘Smoke on the Water’
Solera ‘Rosey Goat’
Trefethen Riesling, Oak Knoll District, Napa 2008
Salad Course
Lobster, Shrimp and Chervil Sausage over a Baby Green Salad
with Mango Vinaigrette and Mango Strawberry Salsa
Trefethen Chardonnay, Oak Knoll District, Napa 2007
3rd Course
‘Figs in a Blanket’
Fresh Fig stuffed with Almond Paste, Stone Fruit Chutney
and Prosciutto, wrapped in Puff Pastry
Trefethen Merlot, Oak Knoll District, Napa 2006
Entrée
Applewood Smoked Bacon wrapped Filet with Southwest Duck Breast Salsa
Trefethen Cabernet, Oak Knoll District, Napa 2005
Dessert
Balsamic Macerated Strawberries over Homemade Vanilla Bean Gelato
Trefethen Late Harvest Riesling, Napa 2007
$99 per person includes tax and 18% gratituity
Trefethen Vineyards Wine Dinner June 16, 2010
Host: Hailey Trefethen
Menu by Chef Scott Morrow
Cheese Course
Chef Scott’s Signature ‘Smoke on the Water’
Solera ‘Rosey Goat’
Trefethen Riesling, Oak Knoll District, Napa 2008
Salad Course
Lobster, Shrimp and Chervil Sausage over a Baby Green Salad
with Mango Vinaigrette and Mango Strawberry Salsa
Trefethen Chardonnay, Oak Knoll District, Napa 2007
3rd Course
‘Figs in a Blanket’
Fresh Fig stuffed with Almond Paste, Stone Fruit Chutney
and Prosciutto, wrapped in Puff Pastry
Trefethen Merlot, Oak Knoll District, Napa 2006
Entrée
Applewood Smoked Bacon wrapped Filet with Southwest Duck Breast Salsa
Trefethen Cabernet, Oak Knoll District, Napa 2005
Dessert
Balsamic Macerated Strawberries over Homemade Vanilla Bean Gelato
Trefethen Late Harvest Riesling, Napa 2007
