Trefethen Wine Dinner

Grape Vegas invites you to a special Wine Maker Dinner
with Hailey Trefethen on Wednesday, June 16.
Chef Scott Morrow has prepared a beautiful menu carefully paired with
Trefethen wine selections. Call for reservations (702) 220-4727.

Cheese Course

Chef Scott’s Signature ‘Smoke on the Water’

Solera ‘Rosey Goat’

Trefethen Riesling, Oak Knoll District, Napa 2008

Salad Course

Lobster, Shrimp and Chervil Sausage over a Baby Green Salad

with Mango Vinaigrette and Mango Strawberry Salsa

Trefethen Chardonnay, Oak Knoll District, Napa 2007

3rd Course

Figs in a Blanket’

Fresh Fig stuffed with Almond Paste, Stone Fruit Chutney

and Prosciutto, wrapped in Puff Pastry

Trefethen Merlot, Oak Knoll District, Napa 2006

Entrée

Applewood Smoked Bacon wrapped Filet with Southwest Duck Breast Salsa

Trefethen Cabernet, Oak Knoll District, Napa 2005

Dessert

Balsamic Macerated Strawberries over Homemade Vanilla Bean Gelato

Trefethen Late Harvest Riesling, Napa 2007

$99 per person includes tax and 18% gratituity


Trefethen Vineyards Wine Dinner June 16, 2010

Host: Hailey Trefethen

Menu by Chef Scott Morrow

Cheese Course

Chef Scott’s Signature ‘Smoke on the Water’

Solera ‘Rosey Goat’

Trefethen Riesling, Oak Knoll District, Napa 2008

Salad Course

Lobster, Shrimp and Chervil Sausage over a Baby Green Salad

with Mango Vinaigrette and Mango Strawberry Salsa

Trefethen Chardonnay, Oak Knoll District, Napa 2007

3rd Course

Figs in a Blanket’

Fresh Fig stuffed with Almond Paste, Stone Fruit Chutney

and Prosciutto, wrapped in Puff Pastry

Trefethen Merlot, Oak Knoll District, Napa 2006

Entrée

Applewood Smoked Bacon wrapped Filet with Southwest Duck Breast Salsa

Trefethen Cabernet, Oak Knoll District, Napa 2005

Dessert

Balsamic Macerated Strawberries over Homemade Vanilla Bean Gelato

Trefethen Late Harvest Riesling, Napa 2007