Schweiger Vineyards Wine Dinner
Join us for a very special
Schweiger Vineyards Winemaker Dinner
5/17/2010
Host: Winemaker Andy Schweiger
Our own Chef Scott Morrow has prepared a delightful pairing menu for this event
Salad Course
Endive Salad with Candied Walnuts, Fresh Pears and Blood Orange Vinaigrette
Schweiger Sauvignon Blanc, Uboldi Vineyards, Sonoma 2007
2nd Course
Black and White Sesame Crusted Ahi Tuna with Apple and Fennel Slaw
Schweiger Chardonnay, Spring Mountain District, Napa 2007
Entrée
Smoked Pheasant Breast with Duck Confit and Chocolate Cherry Sauce
Schweiger Cabernet Sauvignon, Spring Mountain District, Napa 2004
Dessert
Chocolate Raspberry Lava Cake with Crème Anglaise and Raspberry Coulis
*Schweiger Port VIII, Spring Mountain District, Napa MV
*Only 4 Barrels Produced
$85 per person, includes tax and 18% gratuity
