Schweiger Vineyards Wine Dinner


Join us for a very special
Schweiger Vineyards Winemaker Dinner

5/17/2010


Host: Winemaker Andy Schweiger

Our own Chef Scott Morrow has prepared a delightful pairing menu for this event

Salad Course

Endive Salad with Candied Walnuts, Fresh Pears and Blood Orange Vinaigrette

Schweiger Sauvignon Blanc, Uboldi Vineyards, Sonoma 2007

2nd Course

Black and White Sesame Crusted Ahi Tuna with Apple and Fennel Slaw

Schweiger Chardonnay, Spring Mountain District, Napa 2007

Entrée

Smoked Pheasant Breast with Duck Confit and Chocolate Cherry Sauce

Schweiger Cabernet Sauvignon, Spring Mountain District, Napa 2004

Dessert

Chocolate Raspberry Lava Cake with Crème Anglaise and Raspberry Coulis

*Schweiger Port VIII, Spring Mountain District, Napa MV
*Only 4 Barrels Produced

$85 per person, includes tax and 18% gratuity

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